English Lamb Mint

Description

The mint traditionally used in English culture to make a mint sauce for lamb is apple mint. But I would wholeheartedly encourage anyone to embrace the classic appeal of English Lamb Mint, a time-honoured herb with a sweet refreshing minty flavour. It is the perfect marriage with organic apple cider vinegar and golden caster sugar. Widely used in traditional English cuisine, this variety adds culinary delight to your garden, and is also a great mint for mint jelly too. With aromatic leaves and a versatile nature, English Lamb Mint is a staple for herb enthusiasts and chefs alike.