Tashkent Mint

Description

From the sunlit fields of Uzbekistan and the foothills of the Himalayas, Tashkent Mint brings the botanical richness of Central Asia straight to your garden. Named after the capital city of Uzbekistan, this prolific variety of spearmint is renowned for its classic minty flavour, aromatic foliage, and remarkable abundance.

A favourite among chefs—allegedly Delia Smith’s mint of choice—Tashkent Mint is ideal for teas, culinary creations, and traditional infusions such as Uzbek mint and verbena tea. The medium-green, veined leaves and often dark-hued stems provide striking contrast and visual interest.

What sets this variety apart is its incredible vigour: it grows fast, crops generously, and regenerates rapidly. However, this comes with a caveat—it is one of the most invasive mints, so it’s best grown in containers, planters, or underground pots to keep it in check.

Whether you’re seeking a mint for flavour, fragrance, or sheer productivity, Tashkent Mint offers a bold, abundant, and exotic addition to any herb garden.