Description
Mentha spicata ‘Rhonda’ is a Welsh-bred spearmint variety, known for its upright, vigorous growth, deep green leaves, and bright, clean spearmint flavour. Named after the Rhondda Valley in South Wales, this variety reflects a tradition of kitchen garden utility and resilience, thriving even in cooler, damper climates.
Its flavour is classic and refreshing, ideal for teas, mint sauces, jellies, and garden-fresh garnishes. ‘Rhonda’ mint holds up well to frequent harvesting, making it a reliable favourite for both culinary use and ornamental planting. Whether tucked into a pot by the back door or flourishing in a herb bed, this mint delivers dependable performance with a nod to its rugged, green valleys heritage.
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