Bavarian Mint

Description

Immerse your garden in the rich herbal heritage of southern Germany with Bavarian Mint, affectionately known as Eichenau Mint—a name that reflects its regional origins near the town of Eichenau, just west of Munich in Bavaria. This variety is thought to have been cultivated in or around Eichenau, a region known for its fertile soil, traditional gardens, and strong connection to localised herb lore.

Bavarian Mint delivers a classic, clean mint flavour—cool and uplifting, without overwhelming the palate. Its aromatic foliage makes it ideal for herbal teas, soothing infusions, culinary use in sauces and salads, and even for crafting traditional mint tinctures or schnapps, which are part of Alpine and Bavarian folk medicine. Its subtle yet defined mintiness pairs beautifully with roasted vegetables, lamb dishes, and honey-based desserts.

As a hardy and dependable grower, Bavarian Mint thrives in temperate climates and does especially well in cooler areas, echoing the Alpine foothills of its origin. It is well-suited to garden borders, raised beds, or container growing, and its vigorous habit makes it both a reliable herb and an attractive addition to any herbaceous setting.

Plant Bavarian (Eichenau) Mint not just for its taste, but for a connection to the culinary traditions and botanical craftsmanship of Bavaria. It’s a mint that speaks of place—grounded in the landscapes, kitchens, and apothecaries of rural southern Germany.