English Lamb Mint

Specifically selected for its role in traditional British cooking, Mentha spicata ‘English Lamb’ is a refined spearmint variety with a sweet, clean flavour and soft-textured green leaves. As the name suggests, it’s perfectly suited for pairing with roast lamb, offering a vibrant alternative to classic apple mint in mint sauce recipes.

When finely chopped and blended with golden caster sugar and a dash of organic apple cider vinegar, ‘English Lamb’ mint produces a sauce that’s aromatic, balanced, and subtly fruity—enhancing the richness of meat without overpowering it. With its upright habit and generous leaf production, it’s a favourite for kitchen gardeners who want dependable flavour and culinary heritage in one plant. A true staple for the spring table.