Lake Van Mint

Description

Immerse yourself in the cooling, herbaceous charm of Lake Van Mint, a variety named after the strikingly beautiful Lake Van in eastern Turkey—one of the largest saline soda lakes in the world, known for its rich biodiversity and deep cultural history. This resilient and aromatic mint reflects the freshness of its namesake with vibrant green leaves, a bright menthol aroma, and a clean, classic flavour profile.

A staple in regional Turkish herbal traditions, Lake Van Mint is used both in cooking and in infusions. It pairs beautifully with lamb dishes, white cheeses, and cool yoghurt-based sauces like cacık or as a fresh garnish over stuffed vine leaves (dolma). Its uplifting taste also makes it ideal for herbal teas—either solo or blended with lemon balm or sage—and its aesthetic appeal makes it equally at home cascading from a pot or edging a garden path.

This variety grows vigorously and tolerates a range of soil conditions, thriving in well-drained ground with moderate sun. Whether cultivated for culinary, medicinal, or ornamental use, Lake Van Mint brings a distinctive touch of Anatolian charm and botanical elegance to your herb garden.