Leharstwenaja

Description

Discover the poised intensity of Leharstwenaja Peppermint, a rare and refined variety of Mentha × piperita with recent roots in Eastern Europe. The name “Leharstwenaja” evokes a sense of delicate strength, and this peppermint delivers just that—with a crisp menthol flavour, balanced by soft, lingering undertones.

Its slightly glossy, dark green leaves grow on tall, upright stems, making it a graceful presence in both formal herb beds  and wild borders. The aroma is unmistakably peppermint, but carries a softer edge than standard varieties, ideal for gourmet teas, chocolate pairings, or cooling infusions in summer beverages. It offers a complex aromatic profile, combining menthol, with a thread of carvone, and a noticeable sweetness that sets it apart from standard peppermint types. Its flavour is assertive yet balanced, making it particularly suited for cooling teas, confectionery, and as a bold highlight in herbal infusions.

More restrained in spread than other peppermints, Leharstwenaja is well-suited to pots or contained spaces, where its beauty and fragrance can be appreciated up close. With its refined flavour profile and commanding yet elegant stature, this mint is perfect for those seeking a cultivated, quietly powerful plant with cultural intrigue and garden charm.

Add a note of distinction to your herb garden with Leharstwenaja, a rare and refined peppermint variety likely originating from Russia. This elegant cultivar features dark green, elongated leaves set against burgundy stems, creating a visually striking contrast that enhances both culinary and ornamental settings.

Botanically, some consider it a historical hybrid—Mentha longifolia × Mentha suaveolens—with references in 18th-century nomenclature dating back to 1753. While there is occasional confusion due to another mint bearing the same name—Mentha spicata subsp. glabrata ‘Leharstwenaja’—our variety is firmly a peppermint, not a spearmint.

With its refined scent, upright habit, and storied provenance, Leharstwenaja makes a distinguished and flavourful addition to any herb collection.