Mexican Mint

Description

Spice up your herb garden with the bold character of Mexican Wild Mint—a variety of Mentha longifolia known for its slightly earthy, peppery undertone and highly aromatic foliage. Though its exact origin is debated, this variety has found a natural culinary home in Mexican and Latin American-inspired kitchens, where its robust flavour can hold its own alongside bold ingredients like chilli, lime, garlic, and coriander.

The long, lanceolate grey-green leaves of this fast-growing herb make it ideal for use in a range of dishes. Add it fresh to salsas, black bean stews, and guacamole for a surprising twist. It can also be muddled into agua frescas and herbal teas, or finely chopped and scattered over tacos, grilled corn, and ceviche for a layer of cool contrast. Its strong notes also pair beautifully with meat marinades—especially pork and lamb—or stirred into cooked rice with a dash of lime.

This is a vigorous and drought-tolerant mint, typical of the longifolia group, and it thrives in full sun with well-drained soil. Like all mints, it spreads enthusiastically, so it’s best grown in pots or contained beds. Whether you’re experimenting with traditional Mexican flavours or inventing new combinations, Mentha longifolia ‘Mexican’ will become an adventurous staple in your culinary garden.