Thuringian Mint

Description

Explore the bold, enduring character of Thuringian Mint, a resilient peppermint cultivar deeply rooted in German herbal traditions. Often referred to as Multimenta or simply German Peppermint, this variety is believed to have emerged from the medicinal and monastic planting traditions of Thuringia, a region in central Germany known for its herb gardens and pharmaceutical heritage.

Thuringian Mint is closely related to Swiss Mint and other members of the Mentha × piperita group but is distinct for its robust growth, early emergence, and longevity into the colder months. Like Swiss Mint, it produces tall, upright stems with dull green to purplish lanceolate leaves that are slightly rough to the touch and emit a strong, sharp peppermint aroma—earthier and more herbal than some sweeter mints.

Its dense purple inflorescences, formed in rounded terminal spikes, are covered in fine bracts that give a soft, almost downy look—visually striking and a magnet for pollinators. Multimenta has historically been used for making peppermint oil, infusions, and tinctures, and remains a reliable choice for teas, sauces, desserts, and digestive preparations.

There is some taxonomic ambiguity with Thuringian Mint, especially as it was once widely cultivated but has now largely disappeared from nursery lists, occasionally mislabelled or merged with cultivars like Mentha × piperita ‘Swiss’. Nevertheless, its enduring reputation and hardiness make it a treasured rediscovery for gardeners and herbalists alike.

Whether you’re planting it for its culinary versatility, medicinal heritage, or simply its tough, no-nonsense garden presence, Thuringian Mint is a resilient and aromatic reminder of Germany’s rich botanical legacy.