Description
Embark on a bold culinary journey with the vibrant and spicy character of Thai Mint, a cherished herb deeply rooted in the cuisine of Southeast Asia. Known for its intense menthol flavour and warm, slightly peppery finish, Thai Mint is indispensable in regional dishes that rely on freshness and balance.
One of the most iconic uses of Thai Mint is in Larb (or Laab)—a traditional Lao and Thai minced meat salad, typically made with pork, chicken, or beef, and seasoned with lime juice, fish sauce, ground rice, and chilies. The generous use of fresh Thai Mint leaves gives the dish its signature herbal lift, cutting through the richness of the meat and bringing a vibrant, cooling contrast to the fiery spice.
The plant itself is robust and fast-growing, with pointed, slightly serrated leaves and a deeply aromatic presence that thrives in warm weather. Thai Mint makes a flavourful addition to soups like Tom Yum, fresh rolls, or even iced teas, and grows well in containers or garden beds with regular watering and partial sun.
More than just a culinary herb, Thai Mint brings an authentic taste of Southeast Asia into your kitchen and garden—bridging tradition, flavour, and vitality in every leaf.
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