Turkish Green Mint

Description

Mentha spicata ‘Turkish Green’ is a richly aromatic spearmint variety known for its vivid green foliage, upright growth, and sweet, penetrating flavour. Deeply rooted in Turkish culinary and tea traditions, this mint is cherished for its role in preparing mint-infused teas, often served sweetened and shared as a gesture of welcome and connection.

In many parts of Turkey, mint is added either fresh or dried to black tea brewed in a double teapot (çaydanlık) or steeped on its own with hot water and a generous spoonful of sugar, creating a soothing, fragrant drink enjoyed throughout the day. ‘Turkish Green’ mint delivers the authentic, mellow coolness essential to this ritual—refreshing on hot days and comforting in cooler weather.

Perfect for teas, salads, yoghurt-based dishes (like cacık), grilled lamb, and vegetable stews, this variety also thrives in gardens and pots, offering vigorous growth and a steady supply of leaves. A truly cultural and culinary mint, ideal for those wanting to bring a touch of Anatolian warmth and tradition to the table.