Verbena Mint

Description

Delightfully unusual and wonderfully fragrant, Verbena Mint is a standout variety that defies easy classification. Sold under a range of names—sometimes even mistakenly as Mentha pulegium (as I bought it!)—this mint is now more widely believed to be a variant or hybrid within the Mentha × villosa group, known for their soft textures and delicate, nuanced aromas. However, its precise taxonomy remains unclear, adding a touch of mystery to its charm.

What sets Verbena Mint apart is its long, elegant leaves, which exude a bright, citrusy scent reminiscent of lemon verbena combined with classic mint freshness. This unusual flavour profile makes it a superb choice for herbal teas, infused waters, and light desserts, as well as a refreshing twist in cocktails, salad dressings, or fruit pairings. Its uplifting scent and subtle flavour have made it a hidden favourite among herb enthusiasts.

A moderately vigorous grower, Verbena Mint forms attractive upright clumps that do well in containers or herb beds. It thrives in moist, well-drained soil and prefers full sun to partial shade. As with all mints, its roots will spread if unchecked, so consider using root barriers or pots for controlled growth.

Still relatively rare and hard to categorise, Verbena Mint is one of those plants that invites curiosity—and rewards it with beauty, fragrance, and culinary versatility. Whether you’re brewing a calming tea or garnishing a sorbet, it offers a unique and refreshing experience in every leaf.