Banana Mint

Description

Bring a touch of the tropics to your garden with the playful and exotic Banana Mint—a rare cultivar whose origins are sometimes traced to France 18th century gardens, though its true story remains a fragrant mystery. What is certain, however, is the unmistakable combination of classic mint freshness and soft, fruity banana notes, which gives this variety its unique and compelling charm.

Unlike many of its sprawling cousins, Banana Mint is not an aggressive grower, making it safe to plant directly into garden beds without fear of it taking over. However, it is tender, and unlikely to survive UK winters without protection—move indoors or provide frost cover to keep it thriving through the colder months.

With lush green, slightly furry leaves and an arresting scent, Banana Mint excels when used raw, as its full flavour and aroma are released best when gently crushed and enjoyed immediately. It lends an enchanting twist to both hot and cold beverages—perfect for teas, smoothies, milkshakes, and fresh lemonade. For cocktail lovers, Banana Mint offers an unexpected spin on classics like the mojito or julep, pairing beautifully with rum, sparkling wine, or even dark spirits.

Culinary applications abound: finely chop and scatter it into fruit or green salads, stir it into yoghurts, sauces, or dressings, or use it as a delicate garnish over grilled meats or roasted vegetables. When it comes to desserts, Banana Mint is a baker’s secret weapon—ideal for infusing into brownies, cookies, muffins, fudge, or even atop ice cream. Its flavour dances particularly well with lime juice, honey, pineapple, toasted nuts, chocolate, brown sugar, and more.

Whether you’re chasing culinary novelty, creating an unusual focal point in your herb garden, or simply exploring the playful end of the Mentha spectrum, Banana Mint offers a deliciously fragrant adventure worth taking.