Description
Immerse your garden in the timeless charm of Black Mitcham Mint, a renowned and historically significant peppermint originating from the Mitcham region of Surrey, England. First cultivated in 1696, this variety laid the foundation for England’s global reputation in mint oil production and remains the benchmark for true peppermint flavour to this day. Allegedly, it travelled on the Mayflower to the United States (but this is 76 years before its cultivation?!), and became the parent of the mint ‘Robert Mitcham’ known still in the States.
Black Mitcham is prized for its deeply aromatic, glossy leaves and bold, clean flavour profile, making it ideal for teas, confections, baking, and traditional remedies. Its intense menthol content also lends itself perfectly to soothing infusions and culinary cooling effects, especially in summer dishes or hot drinks.
A robust and vigorous grower, this variety brings both heritage and hardiness to any herb garden. Black Mitcham is the original Mitcham Mint, widely propagated in the 18th and 19th centuries before nearly vanishing—until it was reintroduced by the likes of Sir Michael Colman, reviving its legacy.
Whether you’re drawn to its strong peppermint essence, its rich historical roots, or its impressive productivity, Black Mitcham Mint is a must-have for any serious grower or culinary enthusiast.
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